Today we celebrated the Third Season birthday of our plot with gifts of compost, "worm doody" and the gently sprinkled application of sea kelp and fish emulsion.
We planted kale and kohlrabi, too.
Then I came home and planted dinosaur kale (nero, lacinato--you name it), ate kohlrabi, and encouraged the BBQers in the back to compost their grilled fish. Sort of the same day, twice.
