What do you do with world's largest zucchini? I don't know, yet, but I'm thinking baked...or fritters...or sliced and grilled...or soup...if you have ideas, email 'em in. I'll post a recipe as soon as the cooking happens. So far it's been on a world tour of 140 blocks, from the farmers' market up to my house. It's quite a saavy squash.
