Food education from Field to Fork!
Recipes, adventures, plants worth knowing.
(Email Annie for recipes and class updates at GrowingChefs@gmail.com)
Monday, September 04, 2006
Growing Chefs falls for Fall
It's love at first bite: September's peppers are delicious and fingerpainted with swirling colors. Put aside your stoplight peppers (red/green/yellow) and pick up a purple-streaked green-and-red-and-almost-yellow pepper from your local market. Yum!
Vegetarian and local and organic, oh my! Growing Chefs was founded in 2005 as a way to teach kids (and their parents!) about the delicious, wonderful ways in which food gets from the soil to the kitchen. Annie's love of plants is translated here into recipes using local ingredients and ideas from wherever she travels. Annie's philosophy is simple: "Broccoli is not boring!"
Annie can be emailed at GrowingChefs@gmail.com
